In the vibrant Kensington Market neighbourhood of Toronto, Ontario, stands The Cottage Cheese, an Indian restaurant bringing a slice of India to Canada helmed by Founder Pratik Parmar and Chef Vikash Chhetri.
Six new restaurants are awarded Bib Gourmands in The MICHELIN Guide.
In the heart of Kensington Market stands this cheery little dining room wrapped in large windows and flush with sunlight.
This evening, the MICHELIN Guide announced the 2025 restaurant selection for the MICHELIN Guide Toronto & Region at a ceremony that took place at the Liberty Grand Entertainment Complex.
Each week, our food reporter tries one dish from a newly awarded Bib Gourmand restaurant in Toronto — Michelin’s picks for affordable, quality dining.
The Cottage Cheese is a restaurant in Kensington Market that taps into classic Indian flavors.
A place that seamlessly fits into its busy surroundings, it’s also a cozy spot to slip away from the bustling market outside.
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